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The most popular summer knock back — compote! And in season berries and fruits we examine to vary the drinks, to satisfy their after, and filled with vitamins. Today I will manifest you how to cook the compote of mulberry.

Definition of preparation:
This compote to step kids after a year, if not allergic on the side of mulberry or citrus. To cause the compote a more engrossing flavor, you can sum up a not many produce leaves or lemon balm. Thanks to the express cooking, good 2-3 minutes, the compote is preserved most of the vitamins.

Ingredients:
Water — 1 Liter
Sugar — 2 Tbsp. spoon
Mulberry — 1 Cup
Lemon — 2-3 Slices
Servings: 6

How to cook “Stewed mulberry”

Fit out your filtered or proceed from effervescent water, sugar, mulberry and lemon. Include’s go started!


Mulberry wash fully, kidney from spoiled berries, write the rest period in a saucepan, annex the sugar.


Cut a handful slices of lemon, eradicate the peel to elude bitterness. Add lemon, water and accompany the compote to a boil. Cook in the interest 2-3 minutes. Cool owing diverse hours.


Oblige the compote chilled or with ice cubes. Ladylike!